MEET THE TEAM
An award-winning moderator, quizmaster, storyteller, idea sexer, cosplayer, and also the Founder of 1880.
Marc is a serial entrepreneur whose past endeavours include venture capital, advertising, and a chain of barber shops.
CEO & CFO
Can’t go a day without meditation or yoga.
Jean has over 20 years of financial leadership and operational experience across the real estate, education, and co-working sectors and board advisory roles in gender equality and the arts.
We wish we saw more of him in Singapore like how he probably wishes he saw his top hat, that went missing at a party, again.
Luke has over 20 years of commercial experience including his role as CFO at Delphis Consulting, Managing Director at Halo, Advisor at Cylindo, and Aviva Stanoff Design.
Director of Operations
You can never find him in the same place for more than 5 minutes. When he doesn’t already have enough to do, he teaches public speaking to kids.
Ganesh has been in the F&B industry for almost 20 years, including his stint at Nouri and Bacchanalia.
Head of Membership
Her real name is Mariechen and party tricks include sabrage and finishing bottles of rosé before you know it.
Mitty established her career in members clubs starting with the Birley Group running events across the group including Annabel’s and went on to lead the Business Development and Membership Teams at Grace Belgravia.
Fluent in Singlish bad words, loves deep house and hip-hop, and would be a DJ if he wasn’t a chef.
Colin was previously the head chef at Jason Atherton’s Pollen, worked with Gordon Ramsay for more than a decade, and an alumnus of Michelin-starred establishments including Marco Pierre White’s L’Escargot. Colin was also the former private chef to David and Victoria Beckham.
Head of Events
No parties for you without this lady who works really hard so you can have the most memorable parties and events at 1880.
Sophie is our events extraordinaire with more than 10 years of experience managing high-end large- scale hospitality, fashion, luxury, and corporate events including Gordon Ramsay Holdings and Rhubarb Food Design.
She says she’s been fortunate to have met many celebrities over the course of her time in hospitality but we think they were the ones who got lucky.
Tsoler is our in-house ambassador from Lebanon bringing with her more than 10 years of experience in the F&B and hospitality industry across fine-dining establishments and a famous alpine restaurant and bar.