GIBRAN BAYDOUN
Gibran joins us as our Maestro and envisions how hospitality should be through a visually…
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Colin: My favourite food would have to be a good quality steak, chips and salad.
Ode to Mykonos
May 25th / 12pm till sunset
We don't spend enough time dancing. Start off with brunch at noon, and groove into the sunset with our line-up of DJs whether you're indoors or outdoors.
