1880NLINE / Burgundy Talks with Sylvain Pataille

By June 4, 2020 No Comments
Sylvain’s vinification philosophy is natural, natural, natural. There are no chemical additives from growing the fruit to all the way to the fermentation and bottling. Everything is as simple as possible, done right and at the right time.

Sylvain is vivacious and energetic with a lovely intellectual depth and balance – and the same can be said for his wines.

No charge for the masterclass
$48 for a flight tasting
$369 for a flight tasting and 6 bottles

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June 5 @ 18:30
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