Christmas Wine & Dine

By December 24, 2018 No Comments
Indulge in a wide selection of Italian wines and a 5-course dinner prepared by Executive Chef Colin Buchan. Champagne will be served upon arrival.

5-course dinner prepared by Executive Chef Colin Buchan
Jerusalem artichoke soup, truffle brioche
Cured Norwegian salmon, pickled Japanese cucumbers, horseradish, squid ink, sancho pepper
New Zealand braised lamb shank, trofie pasta, preserved lemon, parsley
U.S. Angus beef cheek, Jerusalem artichokes, salsify, Agria potatoes
Coffee parfait, dehydrated chocolate sponge, salted caramel
Vegetarian option available

Wines presented by Taste of Tradition
Champagne Jacquart Brut Mosaique NV
Champagne Jacquart Rosé Mosaique NV
Luciano Sandrone Dolcetto D’Alba 2015
Luciano Sandrone Barbera D’Alba 2014
Luciano Sandrone Valmaggiore Neb D’Alba 2014
Luciano Sandrone Valmaggiore Neb D’Alba 2013
Luciano Sandrone Cannubi Boschis Barolo 2012
Luciano Sandrone Aleste Barolo 2013
Luciano Sandrone Barolo le Vigne 2012
Luciano Sandrone Barolo le Vigne 2013

$228 includes a 5-course dinner with a selection of wines
Dinner will commence at 7.30pm

Kindly RSVP at rsvp@1880.com.sg or WhatsApp 9648 1880.
Reservations may be cancelled two days before the event date to avoid a full charge.

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Please note that there is limited capacity and sign-ups will be taken on a first-come-first-served basis. As a courtesy to other members, we request that you attend the events you have signed up for.

For members only.

December 13 @ 19:00
19:00 — 22:00

Leonie’s

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OPENING HOURS
CLUB
Mon to Fri 9am – 11pm
Sat to Sun 10am – 11pm
MEI
Daily 11am – 8pm

1880 will be closed from 5pm on 27th and all day on the 28th for some me-time.

GUIDE TO SOCIALISING
We would love to meet your friends too, up to 3 guests per member and up to 5 people per table. Click here for the more important stuff >

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