5-course dinner prepared by Executive Chef Colin Buchan
Jerusalem artichoke soup, truffle brioche
Cured Norwegian salmon, pickled Japanese cucumbers, horseradish, squid ink, sancho pepper
New Zealand braised lamb shank, trofie pasta, preserved lemon, parsley
U.S. Angus beef cheek, Jerusalem artichokes, salsify, Agria potatoes
Coffee parfait, dehydrated chocolate sponge, salted caramel
Vegetarian option available
Wines presented by Taste of Tradition
Champagne Jacquart Brut Mosaique NV
Champagne Jacquart Rosé Mosaique NV
Luciano Sandrone Dolcetto D’Alba 2015
Luciano Sandrone Barbera D’Alba 2014
Luciano Sandrone Valmaggiore Neb D’Alba 2014
Luciano Sandrone Valmaggiore Neb D’Alba 2013
Luciano Sandrone Cannubi Boschis Barolo 2012
Luciano Sandrone Aleste Barolo 2013
Luciano Sandrone Barolo le Vigne 2012
Luciano Sandrone Barolo le Vigne 2013
$228 includes a 5-course dinner with a selection of wines
Dinner will commence at 7.30pm
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For members only.