Cocktail Week: Tea-tail cocktail class with Shuzo

By December 31, 2018 No Comments
Hailing all the way from Tokyo, Shuzo Nagumo makes a debut at 1880. Renowned for his foie gras vodka, Shuzo will take you on a journey of mixology with the use of unorthodox techniques and unusual ingredients. For this tea-tail cocktail workshop, Shuzo will demonstrate to us a blending technique that he has developed to subtract and maximize the natural flavors of the teas which he sources carefully from different parts of Japan. He is the first to produce the gyokuryou tea spirit, the highest grade of green tea using decompression distillation.

7pm & 9pm at Recovery Room

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Reservations may be cancelled by May 6th, after which the full amount will be charged accordingly.

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Please note that there is limited capacity and sign-ups will be taken on a first-come-first-served basis. As courtesy to other members, we request that you attend the events you have signed up for.

For members only.

May 8 @ 19:00
19:00 — 22:00


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Mon, 31 Jan 9am – 5pm
(last order for food 3pm, last treatment in Lost/Found 3.30pm)

Tue, 1 Feb, Closed all day

We will resume regular opening hours on Wed, 2 Feb

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