Dia De Los Muertos Dinner

By October 4, 2019 No Comments
Celebrate life and a really good night with a four-course tequila-pairing dinner. Enjoy a Day of the Dead-inspired spread by Executive Chef Colin Buchan, with a special dish prepared by MasterChef Singapore winner Zander Ng.

$98 members
$128 guests of members

Please let us know if your schedule changes at least two days before the event to avoid a full charge. This will also allow another member to attend in place of you! Thank you.

Subscribe to our google calendar and add 9648 1880 to your Contacts for the latest updates from 1880.

Prices are subject to prevailing goods and services taxes.

Tequila presented by

October 23 @ 19:00
19:00 — 22:00



close slider


* indicates required