Wines from Chateau Musar are so unusually profound, because they stay true to themselves. They are produced in Lebanon, one of the oldest wine regions in the world, and have persevered through stories of strife. You are invited to experience the philosophy of these dangerously enjoyable wines – imperfect but human. This will be paired with a 5-course meal prepared by Executive Chef Colin Buchan.
Wines presented by Chateau Musar
Chateau Musar Jeune White 2016
Chateau Musar Jeune Red 2014
Chateau Musar Hochar Père et Fils Red 2012
Chateau Musar Red 2006
5-course meal prepared by Executive Chef Colin Buchan
Onion bhajis, mint and cucumber yoghurt
Raw Hokkaido scallops ceviche, fennel, yuzu, coriander
Norwegian Salmon, romanesco, capers, orange, croutons, brown butter
Roasted rump of lamb, hispi cabbage, anchovy butter, garlic potato, onion broth, barley
Selection of artisan cheeses, spiced pear chutney, lavosh crackers
Reservations may be cancelled by March 22nd, 2018, after which the full amount will be charged accordingly.
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