Mum, You’d Love This!
Sunday, may 10th, From 11.30am
for 2: $128+ / $256+ with pairings
for 4: $250+ / $438+ with pairings
to start
Rosemary and lemon sourdough, salted butter
Selection of charcuterie
Cured Scottish salmon gravlax
pickled cucumbers, dill, lemon, caviar crème fraîche
x
First Lady
Rum, aperol, watermelon juice, citrus, sugar
main
Roasted spring chicken
garlic and herb butter, Yorkshire pudding, crispy potatoes,
carrots, broccolini, chicken and tarragon jus
x
2017 Equis Crozes-Hermitage Rouge Domaine des Lises
to follow
Pavlova, seasonal fruit berries, vanilla cream
x
Emilio Lustau Pedro Ximenez San Emilio 375ml
and
NV Franck Massard Mas Sardana Cava (menu for 4 only)
add-on
Tongan vanilla bean ice-cream 500g $48+
