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Responsible Deliciousness
15 April @ 7:00 pm - 8:30 pm SMT
Free
How can the restaurant industry change the world?
Chef Matt Orlando of AIR is unlocking new flavours through innovative uses of food by-products. Chef Ivan Brehm of Nouri is creating dining experiences that foster human connection through food. Join them to explore how we can make an impact with how we eat.
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