Summer Lab: Make Me A Kombucha

By May 17, 2019 No Comments
It used to reside mostly in the realm of hippies. Today, fermentation has grown to become an obsession and fascination not only in established restaurants and bars but also in makeshift labs at home. Learn more about this ancient food alchemy through making your own kombucha, the slightly alcoholic and effervescent drink that cleans up your gut.

$58
Includes starter kit, one full kombucha drink to take home, kombucha tasting and presentation

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July 13 @ 13:00
13:00 — 15:00

Double

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