Taste of France

By July 21, 2020 No Comments
Every Monday, we take you on a culinary journey around the world.
Today, we celebrate the French pleasures of taste.


Tartare de boeuf 25
Beef tartare

Tarte aux oignons caramélisés, fromage de chèvre 20
Caramelised onion tart, goat cheese

Plat Principal

Moules Marinières, frites 27
Mussels and fries

Cassoulet au confit de canard, saucisses 32
Duck confit cassoulet, sausages


Crème brûlée, sorbet de framboise $16
Creme brûlée, raspberry sorbet


2018 Domaine Seguinot Bordet Chablis, Burgundy 19 / 88
2018 Alain Jaume, Cotes Du Rhone 19 / 88
2019 Domaine Du Dragon Rose Grand Cuvee, Provence 17 / 78
NV Billecart Salmon Brut Reserve 28 / 158

To secure your table for up to a party of 5, call 6304 3203 or WhatsApp 9648 1880

Subscribe to our google calendar and add 9648 1880 to your Contacts for the latest updates from 1880.

July 27 @ 18:00
18:00 — 22:00


Book a table

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While we won't be able to serve you in person from Thursday, 22 July to Wednesday, 18 August, our kitchen remains open and the team is ready to keep you connected.

Takeaway menu >

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