The Allure of Rare Wines and Cheese

By December 27, 2018 No Comments
The Italians know it best – how to love life and love food. Set aside your Wednesday evening for this wine and cheese aperitivo, as a warm-up for your dinner plans. Nestle in with wine and cheese lovers alike and open your hearts to imbibe the joys of the evening. You will get to relish cheeses of limited production from a tiny household in Italy, specially delivered to Singapore for this event. A range of exquisite wines from Tuscany have been carefully selected to pair beautifully with the fine selection of cheeses.

Wines from Tuscany
Tenuta Argentiera 2013, Cabernet Sauvignon, Merlot, Cabernet Franc
Mastrojanni Rosso di Montalcino 2015, Sangiovese
Vignamaggio La Monnalisa Chianti Gran Selezione 2011, Sangiovese, Cabernet Sauvignon
Il Marroneto Brunello di Montalcino 2012, Sangiovese

Trebbione a latte crudo (High Quality Pecorino cheese made from raw milk and matured in hay)
Vignaiolo sotto mosto (High Quality Pecorino cheese matured in Sangiovese raisins)
Monna Lisa al Tartufo stagionato in grotta (High Quality Pecorino cheese with Truffle, matured in cave)
Monna Lisa stagionato in fossa (High Quality Pecorino cheese matured in a pit)

Wine speaker: Giacomo Pallesi from Angra Wine & Spirit
Cheese connoisseur: Alessandra Gennaro

NB: this is a cheese and wine tasting meant to stimulate appetites like a good Italian aperitivo, you are invited to make a booking for dinner at Leonie’s or the Member’s Lounge for after the tasting.

Reservations may be cancelled by January 15th, 2018, after which the full amount will be charged accordingly.

Please note that there is limited capacity and sign-ups will be taken on a first-come-first-served basis. As courtesy to other members, we request that you attend the events you have signed up for.

Kindly RSVP at
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For 1880 members only.

January 17 @ 19:00
19:00 — 20:30


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