The Best Of: Riesling

By December 27, 2018 No Comments
It is said that wine tastings with Tom Benns, winemaker at the Dr. Bürklin-Wolf Estate for 20 years, and a self-confessed Riesling Freak, has attained “cult status” – a result of the inimitable way in which he presents wines.

Join him as he takes you through the taste sensations of Rieslings from the Estate, elegantly paired with a delectable selection of canapés paired by Executive Chef Colin Buchan.

The Dr. Bürklin-Wolf Estate has a tradition dating back to 1597, and is one of the treasure troves in Germany. It made history in 2005 when it became the first German member of the Biodyvin group, accorded only to vineyards that are farmed entirely biodynamically.

price includes canapés with wine pairings

Dr Burklin Wolf Riesling Trocken 2015
Dr Burklin Wolf Riesling Wachenheimer 2015
Dr Burklin Wolf Riesling Wachenheimer Goldbachel Premier Cru 2014
Dr Burklin Wolf Riesling Ruppertsberg Gaisbohl Grand Cru 2014

Cured Norwegian salmon, coriander, Ikura caviar, apple, yellow mole, shio kombu
Crispy Irish oysters with oyster mayonnaise
Fried squid, harissa, lime, Ito Togarashi
Tempura soft shell crab sliders with yuzu mayonnaise

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Please note that there is limited capacity and sign-ups will be taken on a first-come-first-served basis. As courtesy to other members, we request that you attend the events you have signed up for.

Reservations may be cancelled by January 30th, 2018, after which the full amount will be charged accordingly.

For 1880 members only.

In partnership with

February 1 @ 18:30
18:30 — 21:30


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