Join him as he takes you through the taste sensations of Rieslings from the Estate, elegantly paired with a delectable selection of canapés paired by Executive Chef Colin Buchan.
The Dr. Bürklin-Wolf Estate has a tradition dating back to 1597, and is one of the treasure troves in Germany. It made history in 2005 when it became the first German member of the Biodyvin group, accorded only to vineyards that are farmed entirely biodynamically.
price includes canapés with wine pairings
Dr Burklin Wolf Riesling Trocken 2015
Dr Burklin Wolf Riesling Wachenheimer 2015
Dr Burklin Wolf Riesling Wachenheimer Goldbachel Premier Cru 2014
Dr Burklin Wolf Riesling Ruppertsberg Gaisbohl Grand Cru 2014
Cured Norwegian salmon, coriander, Ikura caviar, apple, yellow mole, shio kombu
Crispy Irish oysters with oyster mayonnaise
Fried squid, harissa, lime, Ito Togarashi
Tempura soft shell crab sliders with yuzu mayonnaise
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Please note that there is limited capacity and sign-ups will be taken on a first-come-first-served basis. As courtesy to other members, we request that you attend the events you have signed up for.
Reservations may be cancelled by January 30th, 2018, after which the full amount will be charged accordingly.
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