The Subtle Art of Whimsy

By December 26, 2018 No Comments
Art runs through The Sanchaya and teases your senses. Meaning “collection” in Sanskrit, this island resort is teeming with tangible memories for you to collect. Be transported to this beachfront estate in an evening of sommelier-selected wines, cocktail collaborations, and a four hands canapé-style dinner featuring 1880’s Executive Chef Colin Buchan and The Sanchaya’s Chef Giacomo Turzo. You will get to meet with Southeast Asian artist Kumari Nahappan, as she takes you through her most recent artistic endeavours at the estate.

Kindly RSVP at rsvp@1880.com.sg or WhatsApp 9648 1880.

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Please note that there is limited capacity and sign-ups will be taken on a first-come-first-served basis. As courtesy to other members, we request that you attend the events you have signed up for.

For members only.

 

In collaboration with

October 4 @ 18:30
18:30 — 21:30

Double

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Mon to Fri 9am – 11pm
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