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The Subtle Art of Whimsy
Thu, 4 Oct 2018 @ 6:30 pm - 9:00 pmFree
Art runs through The Sanchaya and teases your senses. Meaning “collection” in Sanskrit, this island resort is teeming with tangible memories for you to collect. Be transported to this beachfront estate in an evening of sommelier-selected wines, cocktail collaborations, and a four hands canapé-style dinner featuring 1880’s Executive Chef Colin Buchan and The Sanchaya’s Chef Giacomo Turzo. You will get to meet with Southeast Asian artist Kumari Nahappan, as she takes you through her most recent artistic endeavours at the estate.
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