Available from 1 – 24 Dec, lunch and dinner
Starter
Confit Norwegian salmon, horseradish, apple, dill, ikura caviar
Confit duck gyozas, aromatic broth, ginger, spring onions, sesame
Jerusalem artichoke velouté, wild mushroom tortellini
Red endive salad, Conference pears, Stilton cheese, candied walnuts
Main
Roast bronze free-range turkey, pork and apple stuffing, heritage carrots, braised red cabbage,
brussels sprouts, rosemary butter, crispy duck fat potatoes,
cranberry sauce
Steamed snapper, charred lettuce, fennel marmalade, smoked mussels cream
Pumpkin pappardelle, truffle, Swiss chard, aged parmesan
Venison, parsnips, crosnes, blackberries, Treviso chutney supplement $20
Dessert
Christmas pudding, brandy sauce
Guanaja chocolate parfait, cacao nib crunch,
espresso ice-cream, poached pears
Creme brûlée, gingerbread ice-cream
Baked Vacherin Mont d’Or with gougères supplement $20
To Finish
Mince pies
Please choose one from each category, $78++ per person
