’tis The Festive Season

By November 24, 2020 No Comments
Enjoy our Festive Menu with the people who make Christmas feel like home.

Available from 1 – 24 Dec, lunch and dinner

Confit Norwegian salmon, horseradish, apple, dill, ikura caviar
Confit duck gyozas, aromatic broth, ginger, spring onions, sesame
Jerusalem artichoke velouté, wild mushroom tortellini
Red endive salad, Conference pears, Stilton cheese, candied walnuts

Roast bronze free-range turkey, pork and apple stuffing, heritage carrots, braised red cabbage,
brussels sprouts, rosemary butter, crispy duck fat potatoes,
cranberry sauce
Steamed snapper, charred lettuce, fennel marmalade, smoked mussels cream
Pumpkin pappardelle, truffle, Swiss chard, aged parmesan
Venison, parsnips, crosnes, blackberries, Treviso chutney supplement $20

Christmas pudding, brandy sauce
Guanaja chocolate parfait, cacao nib crunch,
espresso ice-cream, poached pears
Creme brûlée, gingerbread ice-cream
Baked Vacherin Mont d’Or with gougères supplement $20

To Finish
Mince pies

Please choose one from each category, $78++ per person

December 1 @ 12:00
12:00 — 21:00


Book a table

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Mon to Fri 9am – 11pm
Sat to Sun 10am – 11pm
Daily 11am – 8pm

From the 29 Jan, our magic number is 3
For dining and drinks reservations, you are welcome to invite up to 3 guests to the club to ensure a better in-club experience for everyone. For reservations more than 4 people, we require another member to be present as well.

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