Welcome drinks from 7pm, dinner will be served at 7.30pm.
Experience various expressions of the Código 1530 with food and cocktail pairings by Executive Chef Colin Buchan and Head Bartender Rusty Cerven
Blanco – unrested
Barbecued salmon, lemon marmalade, black olives, pickled kohlrabi
Rosa – rested 1 month
Steak tartare, 1880 hot sauce, cured egg yolk, mustard frills, toasted sourdough
Reposado – aged 6 months
Roasted lamb rack, polenta, tomatoes, peashoots
Añejo – aged 18 months
Paris-Brest, dark chocolate and hazelnut crémeux, cocoa nibs ice-cream
Kindly RSVP at firstname.lastname@example.org or WhatsApp 9648 1880
Reservations may be cancelled by May 28th, after which the full amount will be charged accordingly.
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Please note that there is limited capacity and sign-ups will be taken on a first-come-first-served basis. As courtesy to other members, we request that you attend the events you have signed up for.
For members only.
Tequilas presented by