MENU
TEASE
Seaweed cracker, cured salmon, calamansi
‘Nduja pork arancini, aged parmesan
Beetroot muffin, horseradish goat curd, dried raspberries
BETTER HALF
Raw oyster, dill sago, Granny Smith apple, wasabi
LUSCIOUS
Asian beef style carpaccio, celeriac, pickled mushrooms, hazelnuts, chervil
SOMETIMES DANGEROUS
Trofie pasta, confit egg yolk, iberico Jamon, parmesan
IT TICKLES
Steamed snapper, yuzu kosho beurre blanc, wakame, crispy yam
WHAT MATTERS
Corn-fed chicken, English corn, oyster mushroom,
tarragon, roast chicken sauce
PLAY
Lemon and yoghurt namelaka tart,
Frangelico ice-cream, candied hazelnuts
DARLINGS
Raspberry rose macarons
Passionfruit, white chocolate feuilletine truffle lollipop
Citrus financier, yuzu curd
$128++ per person
Call us at 6304 3203 or WhatsApp 9648 1880 to make your reservation.
Subscribe to our google calendar and add 9648 1880 to your Contact.
